[Homemade] Pastrami & Ruben Sandwich

Smoked two corned beefs, 3 hours at 225F, 3 hours at 250F, and 3 hours at 275F, no wrap whole smoke. Pulled them st 203F internal temp. Wrapped with Wagu tallow and let rest to internal temp of 150F.

Ruben sandwich: Marble rye bread, Russian dressing, sauerkraut, swish cheese, and pastrami. VBTwo guest requested their sandwich with coleslaw instead of sauerkraut, I’ve been told this way is a called a Rachel and not a Ruben