[I ate] steak

Cast-iron–seared rib-eye steaks, seasoned with a simple blend of salt, pepper, and garlic powder, cooked to a perfect medium-rare in rich butter and goose fat with fresh rosemary, thyme, and garlic. Served alongside creamy spinach with feta, fresh slices of tomato and sweet onion topped with blue cheese, and fluffy rice finished with savory pan drippings.

Boyfriend’s from NYC—he calls it his “NY steakhouse dinner.”