20" NY Style pizza for pi day. 62% hydration 72 hour cold ferment with natural casing pepperoni, green pepper and onion.
by iheartbicycles
20" NY Style pizza for pi day. 62% hydration 72 hour cold ferment with natural casing pepperoni, green pepper and onion.
by iheartbicycles
1 Comment
Ooni ovens are just the best.