My one and only fine dining for my recent trip to Beijing.
The restaurant is pescatarian and both the menu and service were impeccable. Beautifully presented, using seasonal local Chinese ingredients and drawing inspiration from dishes and techniques around the world. It’s a thoughtful menu that pays a lot of attention of detail. Flavours well balanced and the overall meal is quite light for the number of courses.
The service is calm, attentive and efficient.
The head chef and founder, Talib Hudda, previously founded Refer which was the first Beijing restaurant on “Asia’s 50 Best”.
Menu at the end of the pics.
Recommend checking it out if you’re in, or planning to be in, Beijing. Menu will change with the seasons.
by circadian_light