Food

[Homemade] Smoked chicken

March 14, 2026

Brined for 24 hours, then smoked on the ol weber kettle using charcoal and alder

by TheRemedyKitchen

View 4 Comments

4 Comments

BoomingUnprovoked on March 14, 2026 7:19 pm

Unreal 🔥🔥
AbruptSneeze on March 14, 2026 7:38 pm

Getting a wireless thermometer made such a difference to my long cooks
yourmomscheese on March 14, 2026 7:39 pm

Wow looks incredible
BruceDoh on March 14, 2026 8:04 pm

Spatchcock!

Leave A Reply

You must be logged in to post a comment.