Last Night: Breaded Pork Chop, Mashed Potatoes, Creamed Spinach and Hush Puppies (made with leftover breading from the pork chops, lol)
Korean Gochugaru Chicken, Gochujang Roast Potatoes and Wilted Spinach with Edamame. Finished with Mixed Sesame Seeds.
My first charcuterie board… excited to try make another one with more ingredients next time! by SM-91 Charcuterie Charcuterie Board
nativecheese on March 12, 2026 2:34 pm First of many. Looks tasty. I always like to include some pickles to add some brightness flavor wise to balance the heavy fat.
2 Comments
First of many. Looks tasty. I always like to include some pickles to add some brightness flavor wise to balance the heavy fat.
You did a really nice job!! Looks delicious 😋