Crab cake sandwich made from soy curls, butter leaf lettuce, tomato, cabbage slaw and remoulade on a butter-toasted bun
Blackened tofu “fish” filet (salt-water poached with kombu and Old Bay, then mayo-coated and hard-seared) on buttered Texas toast with baby butter lettuce, caper aioli, fennel-dressed purple cabbage, and homemade potato chips seasoned with garlic powder and smoked paprika
Mock Filet-O-Fish made with a Gardein Ultimate fish filet
Tuna melt featuring pesto Tuno salad with capers, diced peppers, shallots, dill, mayo, and Dijon mustard on toasted sourdough with melted gouda, Calabrian chilis, and dark russet potato chips
by slh2c