[homemade] a Birria Stew I made for a competition

I won best overall out of 9 entries! Souperstar 2026!

Changes I made for the stew version:

– cooked in slow cooker for 5 hours on hi

– only used 4 cups of liquid in the blend phase and did not need it for the cooking phase

– ladle off the oil and then chop up the meat before putting back in the stew

– serve w onion, cilantro, lime, and aged cheese