Haven't seen this one on here yet so thought I would post this meal. In San Carlos de Bariloche in Argentinian Patagonia, definitely punching above its weight.
Their ode to tomato and onion creations (one ingredient dishes) were mind blowing. I did not expect to find such impressive molecular gastronomy in such an unassuming place. Meat course was lamb sweetbreads which was very unique, but delicious! They also bring different desserts for everyone at the table, I came as 1 so I got the rock to represent Patagonian mountains, but I saw other tables get many different dishes that they could share.
The room only seats about 6 tables so it's very intimate and the diners like to strike up conversation (at least half the tables spoke English). Servers were also lovely and very friendly.
Amazing work Chef Quiven and team!
by dumplinghp