[I ate] Korean fluffy shaved ice topped with sweet red beans, fresh fruit, ice cream and a drizzle of condensed milk – Patbingsu
Sushi bake! Made with Atlantic salmon, Imitation crab, Sushi rice, Rice vinegar, Sriracha, Soy sauce, Furikake, Kewpie mayo, Cream cheese and Chives! 9.5/10 Will make again. by Competitive-Bath1538 Food
ra_men on March 9, 2026 6:01 am I think it would taste good but there has to be better terminology then “sushi” for this.
Hanyabull on March 9, 2026 7:30 am People talking shit, but this is a legit dish. It’s not traditional nigiri (obviously), but it does use sushi, and it’s quite good.
10 Comments
Reminds me of the inside of a Fruitcake
I’m not sure how to feel about this……….
We’re really stretching the word sushi at this point
Have had this before…actually tasty!
We love making this at home
I think it would taste good but there has to be better terminology then “sushi” for this.
if you add Unagi sauce as well it would be 10/10
What kind of salmon ?
People talking shit, but this is a legit dish.
It’s not traditional nigiri (obviously), but it does use sushi, and it’s quite good.
What’s the recipe?