WARNING! VERY MOIST BROWNIE!

Yes, that’s exactly how I like it.

Super simple recipe:

Bake 200 grams of sweet potato at 180°C (350°F) for 30–60 minutes depending on your oven, until the skin comes off easily.

Mash the sweet potato (you can just mash it with a fork).

Add 60 g peanut butter, 30 g cocoa powder, 30 g sweetener to the mash.

Mix everything, pour it into a baking dish.

Bake at 180°C (350°F) for 30 minutes.

Let it cool at room temperature, then put it in the fridge for 1 hour.

Sorry for the photo — I’m terrible at taking pictures of food 😭 but trust me, it’s really delicious!!