Been meaning to cross Sorrel off my SF list for a while now, finally got the chance to go yesterday. Menu ran a tiny bit small but I still had a great time start to finish. My main highlights were the tortelli, chawanmushi and 8 year old sourdough starter bread. Feels funny to be doing a winter tasting menu when its 70 degrees and sunny every day but I guess that's the beauty of california.
Hospitality was great as to be expected, had fun chatting with our servers they knew every dish inside and out. Was also pleasantly surprised to get a take home gift of the bon bon and citrus knot, got to end on a fun note!
(Sorry for the hazy pictures)
by Tall_Syrup_9124