Burger perfection right here. I have learned that a secret to a great burger is a very thin layer of breadcrumbs on the outer surface. It absorbs the oil and makes a juicy burger plus it adds to the texture for the cheese to mount on when melting, thi bun was also excellent.

by A-B-1-0

3 Comments

  1. snarktopusrex on

    The biggest tragedy is when you have this on your plate and you look over and the ketchup isn’t Heinz or even (the completely inferior Hunt’s) but it’s just a red bottle labeled like ~*KeTcHuP*~

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