Spicy rigatoni alla vodka with Sundried tomatoes and peas 🫛 by jayqwellen Dinner Tonight Tonight's Dinner
jayqwellen on March 7, 2026 3:15 am [Used the NYT’s recipe (just added in Sundried tomatoes and frozen peas)](https://cooking.nytimes.com/recipes/1019924-pasta-alla-vodka?unlocked_article_code=1.RVA.btBG.18x3gHyzb24T&smid=ck-recipe-iOS-share&cgs=c)
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[Used the NYT’s recipe (just added in Sundried tomatoes and frozen peas)](https://cooking.nytimes.com/recipes/1019924-pasta-alla-vodka?unlocked_article_code=1.RVA.btBG.18x3gHyzb24T&smid=ck-recipe-iOS-share&cgs=c)
Please be my wife that looks so good