Mix together until it forms a thick paste.
Using a 0.38 oz scoop, portion small balls onto a parchment-lined sheet tray.
Freeze until completely solid before assembling the cookies.
Dough
2 sticks butter, soft
1/2 cup white sugar
1 cup light brown sugar
2 eggs
1 TB vanilla
3 3/4 cups cake flour
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp fine salt
Cream butter and sugars until light and fluffy.
Add eggs and vanilla and mix until smooth.
Whisk together cake flour, baking soda, baking powder, and salt in a separate bowl.
Add the dry ingredients to the mixer and mix until just combined.
Cinnamon Glaze
1 cup powdered sugar
1/2 tsp cinnamon
1 tsp vanilla
2–3 TB water
Whisk until smooth and pourable.
Assembly & Baking
Scoop the cookie dough using a 1.6 oz scoop.
Flatten the dough in your hand. Place a frozen filling ball in the center.
Wrap the dough around the filling, making sure the seams are fully sealed. Roll gently so the cookie is smooth and tight.
Place on a lined sheet tray.
Bake at 350°F for 12–15 minutes, until the edges are set and lightly golden.
Cool slightly, then drizzle or spoon the cinnamon glaze over the cookies.
Finish with a light sprinkle of cinnamon sugar over the glaze.
Trust_1ssues_ on
Looks delicious!
EvEBabyMorgan on
That was a comical amount of vanilla. You wrote one tablespoon but you put about 6 in
forraid on
is it just me who thinks this looks nasty af
uggghhhggghhh on
LOOKS good but I fear it’d be too sweet.
theshamwowguy on
How is there one of these recipes hitting the front page every day? It feels like AI but idk
7 Comments
Brown Sugar Cinnamon-Filled Cookies
Filling
5 TB butter, soft
3/4 cup dark brown sugar
1 tsp cinnamon
2 TB cake flour
Mix together until it forms a thick paste.
Using a 0.38 oz scoop, portion small balls onto a parchment-lined sheet tray.
Freeze until completely solid before assembling the cookies.
Dough
2 sticks butter, soft
1/2 cup white sugar
1 cup light brown sugar
2 eggs
1 TB vanilla
3 3/4 cups cake flour
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp fine salt
Cream butter and sugars until light and fluffy.
Add eggs and vanilla and mix until smooth.
Whisk together cake flour, baking soda, baking powder, and salt in a separate bowl.
Add the dry ingredients to the mixer and mix until just combined.
Cinnamon Glaze
1 cup powdered sugar
1/2 tsp cinnamon
1 tsp vanilla
2–3 TB water
Whisk until smooth and pourable.
Assembly & Baking
Scoop the cookie dough using a 1.6 oz scoop.
Flatten the dough in your hand. Place a frozen filling ball in the center.
Wrap the dough around the filling, making sure the seams are fully sealed. Roll gently so the cookie is smooth and tight.
Place on a lined sheet tray.
Bake at 350°F for 12–15 minutes, until the edges are set and lightly golden.
Cool slightly, then drizzle or spoon the cinnamon glaze over the cookies.
Finish with a light sprinkle of cinnamon sugar over the glaze.
Looks delicious!
That was a comical amount of vanilla. You wrote one tablespoon but you put about 6 in
is it just me who thinks this looks nasty af
LOOKS good but I fear it’d be too sweet.
How is there one of these recipes hitting the front page every day? It feels like AI but idk
Loved your strawberries and cream cookies!