After several years trial and error, we finally got the feed regime right for growing perfect pork chops [homemade]
Easy dinners this week – Sunday Night, Chicken Parm + Ziti. Tuesday Night, Buffalo/Garlic Parm Wings + Coleslaw – Wednesday, Beef Bulgogi with Brussels Sprouts + Rice – Thursday Night, Smoked Sausage with Potatoes, Peppers, and Onions.
This is the first time I’ve made shrimp, so I made something simple with some potatoes. They turned out delicious
Before the purists come for me, I didn't have any Swiss so I used provolone. And I didn't press it. by Signal-Finding-7587 Food
mayorodoyle on March 6, 2026 5:21 pm Looks great. Recently had my first Cubano and I didn’t know what I was missing.
Heratism on March 6, 2026 5:36 pm I ordered a cubano once and it came with ketchup. Had to return it after the first bite. Paid and left. This looks great!
Amadeus_1978 on March 6, 2026 6:04 pm Ghastly, simply ghastly. Please send on this way the weekly. I’ll save ya from having to deal with that. Terribly sorry!
PantherX69 on March 6, 2026 6:26 pm Looks good, it just needed the grill press and you’re golden. I won’t hold you to account for the lack of Cuban bread since it seems it’s impossible to get right outside of SoFla.
12 Comments
Looks great. Recently had my first Cubano and I didn’t know what I was missing.
Looks fantastic. I love a cubano.
I ordered a cubano once and it came with ketchup. Had to return it after the first bite. Paid and left. This looks great!
That cheese on top is a nice touch. Looks great.
The greatest of all sandwich varieties in my opinion.
Bread?
Ghastly, simply ghastly. Please send on this way the weekly. I’ll save ya from having to deal with that.
Terribly sorry!
Jon Favreau would be proud
It is the king of sandwiches.
Looks good, it just needed the grill press and you’re golden.
I won’t hold you to account for the lack of Cuban bread since it seems it’s impossible to get right outside of SoFla.
Obviously you are a master sandwich chef !
Yummy