Spicy Korean bison meatballs
Japchae with tons of veggies and some chicken (spinach on top bc I forgot it)
Edamame
Seriously these kelp noodles are like sweet potato/glass noodles. You soak for 10 min, then I boiled them and tossed in sauce. After sitting overnight they are just like normal japchae noodles.
650 cal is a lot but oooh man i was stuffed.
Meatballs inspired by this recipe
https://www.allrecipes.com/recipe/8470679/korean-barbecue-style-meatballs/
by antibread