What’s the key to perfecting this? I’ve tried a couple times and it doesn’t turn out. My old fried chicken recipe was perfect, but I became gluten intolerant and can’t eat it anymore. The Japanese version is just potato starch, correct? I tied another that was just corn starch, but it didn’t turn out either.
2 Comments
Looks great!
What’s the key to perfecting this? I’ve tried a couple times and it doesn’t turn out. My old fried chicken recipe was perfect, but I became gluten intolerant and can’t eat it anymore. The Japanese version is just potato starch, correct? I tied another that was just corn starch, but it didn’t turn out either.
Looks great! 👍🏻 😊