Woah Woah how could you tell us this thing exists and not post a recipe
Jasilee on
Add layers of Napa cabbage and other veggies to make it more filling and get your fiber. Bone broth and collagen powder for extra protein
Jrebeclee on
I have been wanting to make this!! I didn’t even think about it being lower in calories, bonus!!
FotosEtPoterie on
this looks SOO good. I love love love dumplings, and I cannot wait to try this out. Also happened to be very hungry at the moment, which might explain my enthusiasm 🙂
Sioux_Hustler on
This thing is viral? Or is that the name of it?
Regular-Humor-9128 on
Such a good idea! Thanks for sharing this – I hadn’t heard about it.
prognosis_negative-- on
Yum!! Would be good with a bag of coleslaw mix / shredded carrot and cabbage with the meat! .
KickItOatmeal on
This sounds excellent
gloomylumi on
oh im 1000000% making this
Real-Acanthisitta-56 on
I wonder how this recipe would taste like with ground beef or turkey?
shagawaga on
you are a brilliant human being. THANK YOU
nightmare-salad on
Pro-tip: you can make wonton lasagna in a cupcake pan and it makes little individual portions. I’ve been doing it since high school. Super yummy.
Careful-River-2170 on
Gotta find the time to make this!
RainInTheWoods on
You could lower the calories even further by using lettuce cups or wrap instead of wontons.
_CoachMcGuirk on
wow i misread this as “dumping” lasagna and i was wondering why it had such a horrid name and look to match. but now knowing it’s a dumpling, it’s not so bad
Purifiedx on
You don’t have to convince me. Making this next week.
Logical_Two5639 on
if i’m reading this correctly, the recipe swaps traditional lasagna sheets for wonton wrappers? that’s a *great* idea. i’ve been craving lasagna!
elisejones14 on
Mine turned out dried out on top. The water bath thing was confusing. I subbed ground chicken instead of ground pork for 350 calories for 1/4 of the dish. I followed an all recipes recipe too. I wanted the chili crisp but didn’t realize it was so high calorie.
breakupbydefault on
Usually I hate “viral” recipes but I gotta try this!
playfulandcrazy on
I need this now
After-Still-8053 on
Damn it was that low cal? I would’ve eaten half the sheet I assumed it would be way more
FleshlightModel on
Tf am I even looking at? Get some color on that shit rn
sweetpotatothyme on
After we made 200+ dumplings from scratch for Chinese New Year, I told my parents about this recipe. They were impressed by the ingenuity lol. “White people can’t fold dumplings, makes sense!”
Edit: To clarify, I can’t fold dumplings to their standards either.
Charming-Raise4991 on
How!?
Theophantor on
Thank you for sharing!
East-Tea2585 on
drop your recipe pleaseeee
peppas_dad on
Omg i made this just a few days ago! Made mine w plant based wonton wrappers and ground turkey instead of chicken or pork, super yummy and will def be doing again!
32 Comments
Question is how many layers did you do of the dumpling wrappers? Have made these before and it’s hard to only eat a little 😂
what in tarnation……………………………………………………………….
And why do I want to try it….
Recipe please?
It looks so good, but this is the first thing I saw lol
https://i.redd.it/54lml8t3dwmg1.gif
Woah Woah how could you tell us this thing exists and not post a recipe
Add layers of Napa cabbage and other veggies to make it more filling and get your fiber. Bone broth and collagen powder for extra protein
I have been wanting to make this!! I didn’t even think about it being lower in calories, bonus!!
this looks SOO good. I love love love dumplings, and I cannot wait to try this out. Also happened to be very hungry at the moment, which might explain my enthusiasm 🙂
This thing is viral? Or is that the name of it?
Such a good idea! Thanks for sharing this – I hadn’t heard about it.
Yum!! Would be good with a bag of coleslaw mix / shredded carrot and cabbage with the meat! .
This sounds excellent
oh im 1000000% making this
I wonder how this recipe would taste like with ground beef or turkey?
you are a brilliant human being. THANK YOU
Pro-tip: you can make wonton lasagna in a cupcake pan and it makes little individual portions. I’ve been doing it since high school. Super yummy.
Gotta find the time to make this!
You could lower the calories even further by using lettuce cups or wrap instead of wontons.
wow i misread this as “dumping” lasagna and i was wondering why it had such a horrid name and look to match. but now knowing it’s a dumpling, it’s not so bad
You don’t have to convince me. Making this next week.
if i’m reading this correctly, the recipe swaps traditional lasagna sheets for wonton wrappers? that’s a *great* idea. i’ve been craving lasagna!
Mine turned out dried out on top. The water bath thing was confusing. I subbed ground chicken instead of ground pork for 350 calories for 1/4 of the dish. I followed an all recipes recipe too. I wanted the chili crisp but didn’t realize it was so high calorie.
Usually I hate “viral” recipes but I gotta try this!
I need this now
Damn it was that low cal? I would’ve eaten half the sheet I assumed it would be way more
Tf am I even looking at? Get some color on that shit rn
After we made 200+ dumplings from scratch for Chinese New Year, I told my parents about this recipe. They were impressed by the ingenuity lol. “White people can’t fold dumplings, makes sense!”
Edit: To clarify, I can’t fold dumplings to their standards either.
How!?
Thank you for sharing!
drop your recipe pleaseeee
Omg i made this just a few days ago! Made mine w plant based wonton wrappers and ground turkey instead of chicken or pork, super yummy and will def be doing again!
Why does this look AI? 🙁