No Parmesan though. Used provolone and mozzarella.

by mutleycrew6

11 Comments

  1. Pro tip: add a small amount of your starchy pasta water to your sauce so that it binds to your noodles better when you toss them.

  2. Mr_Evil_Dr_Porkchop on

    The chicken parm looks delish, but dumping sauce over plain noodles instead of mixing together is certainly a choice

  3. This dude posts a picture of some really good looking food and proceeds to get shit on because of the way the sauce is on the pasta. Y’all are ridiculous! Who cares if the sauce is on top of the pasta… maybe they like it that way. The only thing American about this post is y’all shitting on someone else’s choices when they just wanna share what they did.

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