First try! Meat was a touch over and I sliced it a couple mins too soon because I was so excited but I popped it on a rack so it didn’t bleed out all over the pastry and make it soggy. Fuckin slapped! by wetwilly2140 Food
MagazineDelicious151 on March 4, 2026 1:45 am Looks really good and I would definitely eat but just a bit over for my preference
Samii_Rose on March 4, 2026 1:46 am Very nice perfect temperature! I’m also making my first tomorrow!
6 Comments
Looks really good and I would definitely eat but just a bit over for my preference
Very nice perfect temperature! I’m also making my first tomorrow!
Don’t call it that.
Yum
Props, always a challenge but absolutely worth it!
Oui chef