This Week’s Roast – Pork Shoulder and Crackling, Roast Potatoes, Stuffing in Bacon, Sweet Carrots, Sautéed Broccoli and Buttery Peas. Cider Shallot Gravy.
Sliced mahi seasoned with salt, topped with avocado, sliced serrano and green onion. Red onion on the sides, chilli lime powder; olive oil and lemon to finish by Vitosgrill Food
