I used matcha milk loaf from the local Korean/French bakery and made a vanilla whipped cream cheese and used some perfectly ripe strawberries and muskat grapes. It was also the first day of beautiful sunny weather on my day off in months, so the perfect time to do these for me and my family!

by gwyl-gwyfyn

4 Comments

  1. Looks great but a part of my brain doesn’t like that I’m biting into the wide direction of a slice of strawberry

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