Hong Shao Rou, stir fried bokchoy, pickled veg, crushed cucumber salad and a soy chilli sauce over white rice
From Scratch Pork Massaman Curry, Coconut and Lime Rice, Saucy Pak Choi with Peanuts and Quick Flat Bread. Finished with Fresh Coriander and Toasted Peanuts.
Yesterday, I made quiche with broccoli, spinach, mushrooms and salmon. I really had fun making it and it tasted pretty gud. (Keep in mind I’m a pretty bad cook) by RealisticCrazy4091 Food
