This Japanese miso salad dressing is super easy, done in five minutes, and miso is the star ingredient! It’s one of those quiet power recipes—the kind that looks simple, tastes complex, and instantly upgrades anything it touches and you don’t need to have chef level skills to make this (but people will think you do). It’s lip-smacking, bold without being heavy, and balanced without needing soy sauce. It uses basic pantry staples and you’ll have an Asian miso dressing to keep on hand with easy variations like spicy or ginger when you want it.
VEGAN and GLUTEN FREE – use agave sweetener instead of honey
by OceanMama