Homemade chicken and potato croquettes crispy, golden brown on the outside and soft, flavorful on the inside. Made with shredded chicken, mashed potatoes, garlic, green chili, and fresh herbs, then coated and fried until perfectly crunchy.
Served with mint chutney and ketchup on the side.
Simple comfort food done right.
by LetsCookWithHina
1 Comment
Ingredients
Filling:
1 kg boiled & shredded chicken breast
4 medium boiled & mashed potatoes
2 carrots (finely diced & boiled)
1 green bell pepper (finely chopped)
1 yellow bell pepper (finely chopped)
1 red bell pepper (finely chopped)
1 cup of mozzarella cheese (shredded)
1 large egg
2 tbsp cornstarch
Salt to taste
½ tsp black pepper
1 tsp garlic powder
Handful fresh coriander (chopped)
Coating:
1 cup bread crumbs
½ cup all-purpose flour
⅓ cup water (make thick slurry)
Oil for deep frying