[I ate] A traditional Turkish “Serpme” breakfast. Over 20 different small plates including honey with clotted cream (kaymak), spicy sujuk, menemen, cheeses, and olives.
Won Ton Soup, Spring Rolls, Curry Sausage with Broccoli, Sweet & Sour Pork. All vegan menu, cash only. by verdantsf Vegetarian
ShreksMassiveShlongg on March 1, 2026 2:30 am god so jealous. one day ill go to SF and just power through the vegan chinese restaurants
Notradell on March 1, 2026 10:26 am Damn did you eat all of this in your own? Also, what was the vegan pork made of?
4 Comments
That looks really good – but more like lunch for 4
Wow I want to go
god so jealous. one day ill go to SF and just power through the vegan chinese restaurants
Damn did you eat all of this in your own?
Also, what was the vegan pork made of?