Put the ham under the cheese this time, on the non-pepperoni half. Sourdough Discard dough again, rose nicely.

by LeNomReal

6 Comments

  1. Old-Cat-6626 on

    No way that’s home made, it looks so yummy. I can tell you’re an amazing chef, Cus that is some top tier pizza

  2. I love how homemade pizzas all kind of look the same lmao Like they rarely look like restaurant pizzas but they almost always look like other peoples’ homemade pizzas.

  3. That looks great!!!! However if you ever want to try a buffalo NY pizza . I work at a spot been around since the end of ww2 . Make the dough a smidge thicker and put the toppings, sauce and cheese right to the edge … Eliminate the crust sounds not correct but I’m telling ya . Prove me wrong . Also I would destroy that pizza you made any day of the week for a home made pie that looks great !!! Keep on keeping on and I hope you try it the buffalo way . Do good be good God bless and go bills !!!!!

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