Smoked at 275F for around 2.5 hours and braised in beef tallow for another 3.5 hours. Drained and put back in the smoker for another 14 minutes to tighten up the bark.
Sandwich is toasted sesame bun, the shredded oxtail, Wickles pickles and jalapeños, and some Kinder’s hickory brown sugar bbq sauce.
by TopDogBBQ
6 Comments
What kind of wood did you smoke it on?
Yes
Do you save and reuse the tallow?
Could you skip the tallow braised and wrap in foil and result in a similar texture?
Looks so good
Beautiful presentation OP. Id smash this in heart best.
Sweet god that is perfection.