Pork Loin Steaks Steaks with Chimichurri, Fried New Potatoes Tossed in Herbs and Tenderstem Brocolli.
LetsCookie on February 27, 2026 2:02 pm Banana Bread Cookies Ingredients Wet ½ cup butter, melted and cooled ¾ cup light brown sugar ¼ cup granulated sugar ½ cup mashed ripe banana puree 1 large egg yolk 1 tsp vanilla extrac t Dry 1½ cups all-purpose flour ½ tsp baking soda ½ tsp kosher salt ½ tsp cinnamon ⅛ tsp nutmeg (optional) ½ cup chopped pecans Procedure In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth and glossy. Whisk in mashed banana, egg yolk, and vanilla until fully emulsified. In a separate bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg. Fold dry ingredients into wet just until combined. Do not overmix. Dough will be soft but should hold shape. Cover and chill the whole dough for 30–45 minutes. Scoop with 1oz disher. Do not flatten. Bake 350°F for 12–14 minutes
Jesterhead92 on February 27, 2026 2:48 pm I need these yesterday. Hopefully using margarine instead of butter (dairy allergy) won’t throw off the texture too much
9 Comments
Banana Bread Cookies
Ingredients
Wet
½ cup butter, melted and cooled
¾ cup light brown sugar
¼ cup granulated sugar
½ cup mashed ripe banana puree
1 large egg yolk
1 tsp vanilla extrac
t
Dry
1½ cups all-purpose flour
½ tsp baking soda
½ tsp kosher salt
½ tsp cinnamon
⅛ tsp nutmeg (optional)
½ cup chopped pecans
Procedure
In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth and glossy.
Whisk in mashed banana, egg yolk, and vanilla until fully emulsified.
In a separate bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg.
Fold dry ingredients into wet just until combined. Do not overmix. Dough will be soft but should hold shape.
Cover and chill the whole dough for 30–45 minutes.
Scoop with 1oz disher. Do not flatten.
Bake
350°F for 12–14 minutes
These look great!
Why does he sound like a Rick and Morty character?
I know what I’m making next.
Hell yeah dude
Yum!!
Mix it up!
I need these yesterday. Hopefully using margarine instead of butter (dairy allergy) won’t throw off the texture too much
Ain’t_nobody_got_time_for_this.gif