Made scallion oil noodles for 2! ☺️ I first had this at a Chinese restaurant. I was so obsessed with it that I knew I had to learn how to make it on my own. Give it a try and let me know how it goes? 🥰 I also have a cooking video on Instagram and YouTube at @chillipadi_girl, if a video would be helpful.
INGREDIENTS FOR SCALLION OIL NOODLES FOR 2:
- Vegetable oil (e.g. avocado oil) – 1/4 cup
- Spring onions – 4
- Garlic cloves – 3
- Sesame seeds – 1 tbsp
- Light soy Sauce – 2 tbsp
- Sugar – 1/2 tsp
- Dried Chinese wheat noodle – 200g
RECIPE FOR SCALLION OIL NOODLES FOR 2:
- Chop spring onion into small 2 cm pieces. Chop garlic into small minced pieces.
- Stir fry oil with the chopped spring onions for ~5 mins.
- Add garlic and sesame seeds to oil and stir fry for 1 minute.
- Mix in soy sauce and sugar to the infused oil to make the sauce for the noodles.
- Put sauce into a bowl.
- Cook noodles according to package then divide into portions in a bowl. Spoon over sauce according to your personal taste.
Enjoy your scallion oil noodles! ☺️
by avocadoafternoons