My wife and I cooked for friends last weekend. The theme was Winter:
Grazing Plate – Bread chips, pickled beluga lentil/carrot/pear/kohlrabi, sprouted buckwheat, koji fermented root veggies, carrot and ginger pâte and cream cheese
Golden Beet – Slices, with pickled red beet and fermented cashew cream
Barley Risotto – mixed with parsnip-shallot purée and radicchio, poached pear and endive salad
Spiced Pineapple – with candied fennel salad, candied fennel seeds and olive oil semifreddo
It was absolutely incredible! Especially the koji veggies. I am looking forward to making more of those.
Recipes from Richard Buckley's Plants Taste Better, or linked. Bread chips and cream cheese from the grazing plate, and the vegan parmesan on the endive salad were store bought.
by Kauyon_Kais