9 Comments

  1. I’ve never seen peas on a charcuterie board, but now I’m like: of course! Why wouldn’t you?

  2. Needs more, pickled onions, baby plum tomatoes, anything juicy to combat that amount of cheese and meat otherwise you won’t shit for a week!

  3. Better-Park8752 on

    I’ve been making boards for years and haven’t made any that look this good. Well done! Are the peas actually good with this? It’s the first time I’m seeing it.

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