Was the dish ratatouille named after someone, or did it emerge on its own? I doubt that this dish just appeared out of nowhere
Stirfried Bok Choy+ in a Curry Sauce, Red Pepper Beef, Sliced Tomatoes with Lemon Juice, over Brown Rice
[homemade] Double smash with smoked cheddar, pickled red onions and jalapeňos, cilantro/lime crema. by daversa Food
Haunting-Shine790 on February 24, 2026 6:33 am Those edges tell me you smashed at the right time and didn’t mess with them. Serious respect. What fat % did you use for the beef?
4 Comments
Good Burger.
High level burger 👌
God that sounds so fucking good
Those edges tell me you smashed at the right time and didn’t mess with them. Serious respect. What fat % did you use for the beef?