[homemade] egg bite rosettes, 2 loaves of banana bread, 2 trays of chocolate fudge chip brownies, Dutch Apple Pie AND spaghetti and meatballs…ALL MADE IN ONE DAY!
LetsCookie on February 23, 2026 5:24 pm Just thought I’d share a savory side today. Enjoy! Cheddar Garlic Biscuits INGREDIENTS 1 cup shredded cheddar 1 cup all-purpose flour ½ TB sugar ½ TB baking powder 1 tsp granulated garlic ¼ tsp salt ¼ tsp cayenne ¼ tsp black pepper ¼ tsp dried oregano ½ cup buttermilk ½ stick butter, melted 2 TB grated Parmesan GARLIC BUTTER TOPPING 3–4 TB butter 1 TB minced garlic 1 tsp dried oregano 1 TB fresh Italian parsley, finely chopped METHOD Combine all dry ingredients with the shredded cheddar and grated Parmesan and mix well. Add the buttermilk and mix just until combined. Add the melted butter and mix until a loose, shaggy dough forms. Scoop using a one-ounce scoop and place onto a lined baking sheet, spacing evenly. Bake at 400°F for 10–12 minutes, until lightly golden and set. While the biscuits are baking, heat the butter for the topping over low heat. Add the minced garlic and gently cook just until fragrant, not browned. Remove from heat and stir in the dried oregano and fresh parsley. As soon as the biscuits come out of the oven, brush generously with the warm garlic butter topping. Serve immediately.
2 Comments
Those look amazing.
Just thought I’d share a savory side today. Enjoy!
Cheddar Garlic Biscuits
INGREDIENTS
1 cup shredded cheddar
1 cup all-purpose flour
½ TB sugar
½ TB baking powder
1 tsp granulated garlic
¼ tsp salt
¼ tsp cayenne
¼ tsp black pepper
¼ tsp dried oregano
½ cup buttermilk
½ stick butter, melted
2 TB grated Parmesan
GARLIC BUTTER TOPPING
3–4 TB butter
1 TB minced garlic
1 tsp dried oregano
1 TB fresh Italian parsley, finely chopped
METHOD
Combine all dry ingredients with the shredded cheddar and grated Parmesan and mix well.
Add the buttermilk and mix just until combined.
Add the melted butter and mix until a loose, shaggy dough forms.
Scoop using a one-ounce scoop and place onto a lined baking sheet, spacing evenly.
Bake at 400°F for 10–12 minutes, until lightly golden and set.
While the biscuits are baking, heat the butter for the topping over low heat.
Add the minced garlic and gently cook just until fragrant, not browned.
Remove from heat and stir in the dried oregano and fresh parsley.
As soon as the biscuits come out of the oven, brush generously with the warm garlic butter topping.
Serve immediately.