16 Comments

  1. These are lovely. My only advice would be to fill them. These boards are very expensive to purchase. And filling some of the dead spaces with extra crackers and other items can help give people more bang for their buck

  2. What kind of cheese is the marbled green/white one in the 3rd pic? I’ve been trying to find cheese that are similar to that appearance but don’t have a name or clue where to start!

  3. emilygoldfinch410 on

    You did a great job! My only suggestion would be to pre-cut (or slice) some of the cheeses to make them easier to grab. I would leave the cut pieces in their rind though. If you scroll through the sub there will be some examples of what I’m talking about!

  4. They are lovely.

    The only advice I would have is to do a vegetarian board (or 1/2 of it vegetarian) and instead of meat have dried apricots, olives, black garlic, sliced fresh orange bell pepper (so pretty), and have some hummus and TOOM as a dipping option.

    Also, it’s always nice when a board has some sliced baguette.

  5. More of everything! Put your bulky items down first, big thing of grapes, larger cheeses, an organic shaped pile of nuts, then add the rest in the remaining space. They look good but a little too clean and neat in my opinion.

  6. Invest in more beautiful boards! My sister has a few different shaped boards and it’s always so fun seeing what she designs! These looks great!

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