– Bocadillo with Chorizo & Calabrian-Honey Goat Cheese
– Challah Bread with Maple Smoked Sea Salt Butter & Za’atar Spiced Olive Oil
– Charred Fennel Salad with Arugula, Charred & Shaved Fennel, Peaches, Basil & Toasted Pine Nuts in a Sherry Vinaigrette
– Middle Eastern Salad with Cucumbers, Tomatoes, Red Onion, Chili Peppers, Parsley, Lemon & Olive Oil
– Fried Eggplant with Tahini Dressing, Chive Oil & Pomegranates
– Steamed Mussels in a Saffron White Wine Sauce
– Braised Short Rib in a Smoked Paprika Tomato Sauce
3 Comments
– Bocadillo with Chorizo & Calabrian-Honey Goat Cheese
– Challah Bread with Maple Smoked Sea Salt Butter & Za’atar Spiced Olive Oil
– Charred Fennel Salad with Arugula, Charred & Shaved Fennel, Peaches, Basil & Toasted Pine Nuts in a Sherry Vinaigrette
– Middle Eastern Salad with Cucumbers, Tomatoes, Red Onion, Chili Peppers, Parsley, Lemon & Olive Oil
– Fried Eggplant with Tahini Dressing, Chive Oil & Pomegranates
– Steamed Mussels in a Saffron White Wine Sauce
– Braised Short Rib in a Smoked Paprika Tomato Sauce
Everything looks fantastic!!
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