[Homemade]Japanese A5 Wagyu with a BMS 12

by Morphadelic

8 Comments

  1. Must_Go_Faster_ on

    I feel the same way about an uncut steak post as I do when someone posts another unopened safe…

  2. I’ve never had A5 wagyu but I’ve heard it’s extremely fatty and rich told to fill you up a lot more than regular beef. That’s why they serve it in strips. Did this fill you up way more than a regular steak? It looks amazing I’d like to try it one day 🙏

  3. drrrraaaaiiiinnnnage on

    Everyone’s talking about the steak, but I am looking at the fries. They look great. Tell us about those.

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