[Homemade] My aunt’s labor of love: Rural handmade “Triple Steamed” sweet potato jerky. No added sugar, just days of patience.
Salad on a Bed of Romain with Ham, Salami, Provolone, Walnuts and a Red Wine Vinaigrette. Served with Butter Toasted Asiago Bread. [OC]
1 Comment
Looks perfect for a cold weather meal.