Practicing my Carbonara technique for culinary school. 🍝 Working on that silky emulsion without overcooking the eggs. Does the sauce consistency look professional enough or should I aim for something a bit tighter? Would love some feedback from fellow home chefs!
Elevated French Toast: brioche, berry reduction, and vanilla bean scoop. Aiming for a balance of textures and height.
Big yorkshire pudding with sausage, mashed potatoes, broccolini and of course, the glorious gravy drizzled on top
Not too bad. Super thick cute bacon makes the world a little more tolerable at the moment. by Tacolord38 Food
MagazineDelicious151 on February 19, 2026 1:26 am Bacon = life, in moderation of course. Looks really good
2 Comments
Bacon = life, in moderation of course. Looks really good
In my reality, 🥓 bacon is served in slices