Pricy but thoroughly enjoyable. Service was impeccable. The first course was 2/3 good. Not usually a fan of dungeoness crab but this was an amazing crab cake! bread course was surprisingly good, the spuma was delicious. Sturgeon and beef were both great too. Kinda pricy imo ($800 for 2 incl. 2 half bottles of wine +2 cocktails) but the cocktails were really creative. Forgot a pic of the pasta. It was very al dente. Nothing too crazy imo.
The best part of the restaurant was the location. Absolutely beautiful restaurant, mid century building was so cozy and perfect for a romantic dinner. Ended up loving the end of night postcard/chocolate.
Had dinner at sushi kashiba too, overall I was pretty happy with my first visit to Seattle.
by antibread