Congrats, fast food is probably ruined forever for you now!
WittyAndOriginal on
They look good. I’ve been making this pretty consistent over the last year. Here are some things I do:
I cut my chicken thinner. You can cut it or pound it, but I prefer to not have to bite through such a chunk of meat. I’ve also experimented with cutting additional “fingers” on them. Similar to how Popeyes does it.
I put franks hot sauce in with buttermilk. And then I use the same butter milk in the 2nd coat.
Like I said previously, I do two coats of breading.
For the breading, I mainly use flour, but I also make it about 1/3rd corn starch. And I add baking powder. Obviously salt and any spices you like.
My preferred dipping sauce is honey mustard. I make mine 1 part honey, 1 part mustard, 2 parts mayo, and paprika and lemon juice to taste.
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CHIMKEN TENDIES
Congrats, fast food is probably ruined forever for you now!
They look good. I’ve been making this pretty consistent over the last year. Here are some things I do:
I cut my chicken thinner. You can cut it or pound it, but I prefer to not have to bite through such a chunk of meat. I’ve also experimented with cutting additional “fingers” on them. Similar to how Popeyes does it.
I put franks hot sauce in with buttermilk. And then I use the same butter milk in the 2nd coat.
Like I said previously, I do two coats of breading.
For the breading, I mainly use flour, but I also make it about 1/3rd corn starch. And I add baking powder. Obviously salt and any spices you like.
My preferred dipping sauce is honey mustard. I make mine 1 part honey, 1 part mustard, 2 parts mayo, and paprika and lemon juice to taste.