Collard greens, sweet potatoes, deep fried thick cut pork chop in white wine, cream, garlic, rosemary and green onion with lemon sauce
Honey-soy braised pork with orange & ginger, coconut rice, and slaw topped with peanut sauce by jayqwellen Dinner Tonight Tonight's Dinner
5 Comments
Dayum gimme some of that
Looks so good!
Needs more pork
Hhhhhnnnnnggggggggg
Yes.