Collard greens, sweet potatoes, deep fried thick cut pork chop in white wine, cream, garlic, rosemary and green onion with lemon sauce
Grilled this small teres major cut for lunch today. Seared for 3 minutes, flipping every 30 seconds, and then finished off in the oven at 350F for 5 minutes. by TopDogBBQ Food
wiesuaw on February 16, 2026 8:55 pm I know it’s not what this sub is about, but what did you use to light these shots?
6 Comments
Looks delicious
I know it’s not what this sub is about, but what did you use to light these shots?
It looks amazing
Love me a shoulder filet
Looks scrumptious
Looks perfect, how was it