NOMI RESTAURANT is located deep in the mountains of Kyoto.
The cuisine is prepared collaboratively by three brothers, each working in close coordination throughout the meal.
They place extraordinary emphasis on the sharpness and precision of their knives, reportedly switching between more than 40 different blades over the course of a single ingredient.
The fish is sourced from Fujimoto-san in Ehime Prefecture, while the venison and wild boar are hunted by the brothers themselves.
Every dish revolves around the concept of sharpness — and the results feel both innovative and deeply impressive in flavor.
by foodiepenguin22