Butterscotch Buttons 🍪

This is a Classic Australian Biscuit or Cookie, with a sweet caramel/butterscotch flavour. Very simple to make, enjoy.

My video recipe: https://youtu.be/xUMKI5Qw-mU

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My written recipe: Vegan Butterscotch Buttons –

(Makes ~30 small biscuits)

Ingredients:

1/2 cup (112g) Vegan Butter/Margarine,

1/2 cup packed (100g) Brown Sugar,

1/4 cup (63ml) Golden Syrup,

1 tsp (5ml) Vanilla Extract,

1 tsp (5g) Salt,

2 cups (250g) Self Raising Flour,

Method:

1. Preheat a low oven to 150C / 300F.

2. Add the vegan butter/margarine and brown sugar to a large bowl.

3. Cream butter and sugar together with electric beaters or a wooden spoon until light and fluffy.

4. Add in the golden syrup, vanilla and salt, stir to combine.

5. Finally, add the self raising flour and gently mix to form a soft dough.

6. Line 2 baking trays.

7. Take small spoonfuls of the dough, roll into a ball and place on the lined trays, spacing them evenly.

8. Gently flatten the biscuits with a flat surface (glass, measuring cup) dipped in flour.

9. Repeat, this time using a fork to create lines in the biscuits.

10. Bake in the preheated oven for 15-20 minutes, or until golden on the edges, cool fully on the tray. Transfer to a wire rack to become firm and store in an airtight container.