our yearly valentines “pink dinner,” prepared by my boyfriend 🙂 dishes in comments by invasaato Dinner Tonight Tonight's Dinner
invasaato on February 15, 2026 6:40 am appetizers – local oysters with herb oil and mignonette – beet pickled deviled eggs soup – clear tomato broth with pastina and herb oil fish – tuna and quail egg tartare on shrimp crackers palate cleanser – lychee/rhubarb/strawberry granita main course – crispy skinned pork belly on a bed of mashed garlic beans with a side of cabbage, with a caramelized vinegar sauce veg course – artichoke with red wine vinegar mayo sauce dessert – poached pear with whipped cream and hibiscus vanilla sauce
Anarolf on February 15, 2026 7:15 am Now THAT is the level of meal I aspire to be able to achieve someday!! Well done!
5 Comments
appetizers
– local oysters with herb oil and mignonette
– beet pickled deviled eggs
soup
– clear tomato broth with pastina and herb oil
fish
– tuna and quail egg tartare on shrimp crackers
palate cleanser
– lychee/rhubarb/strawberry granita
main course
– crispy skinned pork belly on a bed of mashed garlic beans with a side of cabbage, with a caramelized vinegar sauce
veg course
– artichoke with red wine vinegar mayo sauce
dessert
– poached pear with whipped cream and hibiscus vanilla sauce
🧑🍳🤌 damn it all looks so good
That all looks amazing
Now THAT is the level of meal I aspire to be able to achieve someday!! Well done!
How cute! 🥰