Valentine’s Day Charcuterie Board with Baked Brie

by HardnessOf11

1 Comment

  1. Meats- Smoked Duck Breast, Prosciutto, Hot Genoa Salami, German Pepper Salami

    Cheeses- Baked Brie with Honey & Pepper, Gouda, Cranberry Crusted Goat Cheese,

    Jams- Spiced Saskatoon Berry & Calabrian Chili Orange

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