















Breakfast – Catalina Crunch, Berries, half a vanilla Nurri Protein Shake (in place of milk).
Lunch – Arugula and veggie salad topped with 2 air fried apple chicken sausages. I made the dressing with blended cottage cheese, the juice of half a lemon, green goddess seasoning blend.
Dinner – Chicken and Veggie Soup with garlic bread made from a keto hot dog bun, I canât Believe itâs not Butter Spray & garlic powder. Recipe of the soup included at the end of the photos. The key to a deficit soup for me is the bone broth. It gets the protein content up and it also tastes better.
Snacks – I had a pack of these corn nut type things from my kids Valentineâs Day celebration box and they were SO good. I definitely have these on the list to pick up. Also had a granola bar and a bag of Popcorners. Then ended the night with my usual Sugar Free Strawberry Jello.
Drinks – Two coffee with milk & Jordanâs skinny syrup, sonic cherry limeade flavored water
Totals: 1,247 cals
Protein: 118g
Carbs: 151g
Fat: 34g
Fiber: 47g
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