
1/4 cup uncooked white rice cooked in 1 cup vegetable broth + 1 cup water
~60 calories of tofu coated in nutritional yeast and cooked on griddle
Spinach
Green onion
1/2 tsp each soy sauce, chili crisp, sesame oil
total: 287 cal, 12 g protein
by PenguinPrincessa
5 Comments
Looks lovely!
I had Congee for breakfast first time I flew out to Hong Kong and it’s the only time I’ve left breakfast on a flight. This doesn’t look too bad though. It was a long time ago and my eating habits have changed drastically. I used to hate tofu and now I have to restrict myself from eating a large block in one go. 😂
My kind of breakfast!
Literally had congee yesterday bc it’s cold af where I’m at and nothing beats a big bowl of congee any time of the day! Yours looks so yummy! I love adding some spicy soy marinated tofu to mine as well!
Yum! I just made congee for the first time the other day, definitely adding into my regular diet